/Campania/Ristorante

Il Seafood Philosophy

Via Arcoleo, 17, 80069 Vico Equense NA, Italia

Il Seafood Philosophy
Ristorante
3.9
11 recensioni
8 Commenti
Istruzioni di orientamento
MC69+3H Vico Equense, Città Metropolitana di Napoli, Italia
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Lunedì: 12–17
Martedì: 12–17
Mercoledì: 12–17
Giovedì: 12–17
Venerdì: 12–17
Sabato: 12–17
Domenica: 12–17
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Ciro Rutger
Ciro Rutger2 anni fa
Prezzi un po' altini ma giuatificati dalla location.
Locale molto fine.
Buon pesce e servizio cordiale.
Gio Ric
Gio Ric2 anni fa
Ottimo servizio ed accoglienza, locale sul mare molto carino. Piatti buoni ed abbondanti. Prezzi medio alti.
Tony Di Roberto
Tony Di Roberto2 anni fa
Dalla cucina esce puzza di marcio , cè grasso e calcare sulle mattonelle e sui fornelli . Non vi parlo del bagno...
Vedere per credere
Anika PARMAR
Anika PARMAR2 anni fa
Maria was amazing food is fabulous really lo place to have a meal by sea
Richy Leonardi
Richy Leonardi2 anni fa
pleasant place to enjoy a nice evening in complete tranquility. very good chef.
Rachida Rahou
Rachida Rahou2 anni fa
Fantastisch ontvangst buitengewoon gastvrij, en personeel met etiquette.
Je bent hier echt gast, je wordt in de watten gelegd van begin tot einde.
Wat betreft de keuken de maaltijden de opmaak de presentatie de smaken subliem echt Michelin ster waardig.
De adviezen omtrent wijn passend bij de gerechten subliem.
Wil je eten waar al je zintuigen geprikkeld worden de pure gerechten en ingrediënten proeven dan is dit een must to try.
Wij zijn zeer verrast door de chef en 't personeel.
Ada Story
Ada Story2 anni fa
Great concept, poor execution. They tried very hard to get us to order the tasting menu, so my husband order that, while I chose to explore the menu and make my own picks. THE TASTING MENU: all fish dishes had scales in them. The waitress said it was to prove the fish was fresh, when in fact anyone with a certain level of experience eating and cooking fish knows this is a result of poor prepping and cleaning. We think they push for this menu to simplify service and avoid kitchen jams during dinner time. A LA CARTE: I ordered the capressa salad (hard to mess that o e up), the Octopus Ragú pasta which seemed to be one of the highlights of the menu (it was okay), and fried seafood classic (tasted like old cooking oil and was saggy). THE SERVICE: slow, very slow. perhaps because there were only 2 servers for the whole place. THE LOCATION: the restaurant itself is beautiful. By the water, next to the marina. Decor and styles are very nice as well.
Taz Roadrunner
Taz Roadrunner2 anni fa
Nach einer Stunde in der Warteschlaufe.... kammen die Bestellten Bruscette.... dann 10min später kam den Kellner in den Sinn das die Hauptspeise nicht geliefert werden kann.... das Restaurant war nur zur hälfte gefüllt.... nicht zu empfehlen
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